Journal of Functional Foods (JFF) will publish a special issue of ISNFF 2017. JFF focuses on fundamental and applied research as well as functional food product development and commercialization. The journal covers the fields of plant bioactives; antioxidants and aging; dietary fiber, prebiotics, and functional starches; probiotics and probiotic functional foods; functional lipids; bioactive peptides; vitamins, minerals, botanicals, and other dietary supplements; functional beverages and food products; molecular nutrition; and other relevant aspects of disease prevention and treatment.
IMPACT FACTOR 2016: 3.144
The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB), an international journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), will publish a special issue of ISNFF 2017. FSB provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology. FSB has been covered in Current Contents and Science Citation Index Expanded (SCIE) from 2003. FSB has been also indexed by SCOPUS from September, 2008.