Plenary Speaker

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Fereidoon Shahidi

Fereidoon Shahidi

  • Affiliation

    Memorial University, Canada

  • Title

    Functional Food Ingredients and Nutraceuticals : Promises and Challenges

Young-Joon Surh

Young-Joon Surh   CV

  • Affiliation

    Seoul National University, Korea

  • Title

    Food-derived Carcinogens and Anti-carcinogens: Historical Perspectives, Mechanisms of Action and Applications for Cancer Prevention

Baukje de Ross

Baukje de Ross   CV

  • Affiliation

    The University of Aberdeen, United Kingdom

  • Title

    The role of functional ingredients in developing resilience to oxidative stress

Kalidas Shetty

Kalidas Shetty   CV

  • Affiliation

    North Dakota State University, U.S.A

  • Title

    Metabolic Innovations for Food Microbiomes for Functional Foods and Human Health

Jiyong Park

Jiyong Park   CV

  • Affiliation

    Yonsei University, Korea

  • Title

    Enzymatic hydrolysis under high hydrostatic pressure - An innovative approach for the production of muscle protein hydrolysate

Chi-Tang Ho

Chi-Tang Ho   CV

  • Affiliation

    Rutgers University, U.S.A

  • Title

    Effects of metabolic conversion on bioactivity of dietary phytochemicals

Jerzy Zawistowski

Jerzy Zawistowski   CV

  • Affiliation

    The University of British Columbia, Canada

  • Title

    Functional Foods – The Global Regulatory Perspective

Tomio Yabe

Tomio Yabe   CV

  • Affiliation

    Gifu University, Japan

  • Title

    Pectin induces proliferation of intestinal cells through the alteration of cell-surface heparan sulfate

Jan Frederik Stevens

Jan Frederik Stevens   CV

  • Affiliation

    Oregon State University, U.S.A

  • Title

    Polyphenols from hops (Humulus lupulus) for improvement of diet-induced dysfunctional glucose and lipid metabolism